We've got some updates, answer some questions, and have a special daily nugget for you in today's bonus episode. How did we meet? What's our nostalgic comfort food? Take a listen for the answers to those questions and more!
Hello Spicy Eyes listeners! We've got some updates for you in between episodes. Thanks, as always, for your patience and for tuning in — we put a lot of work into research, field recording and producing this show, which takes time! But in the meantime, here's what's in store in this bonus episode:
We got a chance to hang out with a few very cool Vegas podcasts:
We also answer a few questions from friends of Spicy Eyes: How did we meet? What's our favorite nostalgic food? What's the spiciest thing we've ever tried? (Yep, you'll have to tune in to find out!)
Last but not least, we're sharing not just one, but TWO daily nuggets with you in this bonus episode! The first daily nugget features farmer Amanda Yeckel, who gave us a tour of her beautiful property at Cluck-It Farm after a farm dinner in May. FYI, they're opening up registration for the fall CSA program.
Daily nugget #2 comes to us from our friend Sungjoon Koo, a photographer and bartender running the bar program at the brand-new Sushi Kame on Spring Mountain Rd. He shows us how he puts a cocktail together — lots of great shaker sounds!
The outro music was composed by Jeremy Klewicki.
That's all for today! Thanks everyone.